Malaysian and Nigerian drug smugglers are using Thais as accomplices, judging by the two latest drug busts by police with a total haul of 89 slabs of ganja with a street value of RM180,000. In the first case on Tuesday night, police arrested two Malaysians and a Thai at Bandar Sri Damansara after finding 60 slabs of ganja hidden in an altered floor board and front bumper of a Toyota Crown belonging to one of the suspects. In the second case yesterday morning, two Nigerians and a Thai woman were picked up at a petrol station in Jalan Duta. Police seized 29 slabs of ganja stashed in two backpacks. "Over the past three months, we detained other Nigerian drug smugglers who were also accompanied by Thai girlfriends-cum-accomplices," said Federal Narcotics Crime Investigation Department director Datuk Noor Rashid Ibrahim. "It appears the Nigerians have a new modus operandi of flying to Thailand first and then coming here via land routes with Thai accomplices. From June to last month, we also arrested 13 Nigerians for attempting to smuggle drugs when they landed here at the Kuala Lumpur International Airport (KLIA) and Low-Cost Carrier Terminal (LCCT) in Sepang." In the Bandar Sri Damansara bust at 11.15pm on Tuesday, the three suspects were aged 25 to 32. "Their hiding the 60 slabs of ganja, worth RM120,000, was similar to the approach by another drug syndicate we busted last month in which 10 people were arrested at several locations in the city after we found 88 slabs of ganja, heroin and syabu stashed in altered floor boards and other secret compartments in four Mercedes-Benz cars," said Noor Rashid. In yesterday morning's bust, police received a public tip-off concerning drug peddling at petrol station in Jalan Duta. "There was a brief scuffle before we managed to apprehend both Nigerians and we also arrested the Thai woman as she's believed to be their girlfriend-cum-accomplice," said Noor Rashid, adding the three suspects were aged 28 to 41 and the 29 slabs of ganja bore a street value of RM60,000.
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Costa del Sol-based British expat chef dishes dirt on cooking for the likes
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